Thursday, November 12, 2009

Italian Shells

Ingredients:

1lb. Hamburger

2 Cups Shells (noodles)

1 15oz Can Tomato Sauce

½ Chopped Onion

1 Clove Minced Garlic

1 Sm Can Sliced Olives

Italian Seasonings to taste.

Directions:
Brown onion & hamburger while boiling shells. Drain fat from hamburger and water from noodles. Add all ingredients (except noodles) and simmer then add shells and mix together.

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