Cornmeal Bread

Ingredients:

½ c. Butter

2/3 c. sugar

2 eggs

1 c. Buttermilk

½ tsp. baking soda

1 c. Yellow Cornmeal

1 c. All purpose Flour

½ tsp salt

Directions:

Melt butter in a 3 qt. container. Remove from heat and stir in sugar. Add eggs and beat until well blended. Combine buttermilk and soda and stir into butter mixture. Add cornmeal, flour and slat; mix just until blended. Pour batter into a greased 8 inch square baking pan. Bake at 375 degree oven for 35 minutes, or until bread begins to pull away from sides of pan. Cut into squares and serve warm. Makes 6-8 servings.