APPLE CRISP

Peel, cut and slice enough apples to fill a 9x13 pan an inch from the top.

Mix together the following and add to the apples.

1/4 cup sugar

1/4 cup flour

1 tsp. cinnamon

Pinch of salt

Topping:

1 cup flour

1 1/2 cup quick oats

1 cup brown sugar

1 cube butter (mix in like for pie)

1/2 tsp. salt

*1 egg

Sprinkle the topping over the apples and bake at 350 degrees until the apples are done, about 30-40 minutes.

*If you like your "crisp" more crumbly, don't add the egg. If you like it with more stick togetherness, add the egg.