Easy Italian Herb Focaccia - Margaret Dyal

Prep Time: 10 minutes
Rise Time: 45 minutes
Bake Time: 30-35 minutes
Serves: 8-10

3 1/4 c all-purpose flour
1 envelope dry yeast
1 T sugar
1 t salt
1/4 extra virgin olive oil, divided
1 2/3 c very warm water (120°-130° F)
2 T shredded Parmesan cheese
1 T Italian herb seasoning

Mix flour, undissolved yeast, sugar and salt in a large bowl. Add 2 tablespoons olive oil and water, stirring until well mixed. Spread dough into greased 13 x 9-inch pan. Cover and let rise until doubled, about 30 minutes.

Poke multiple holes into the dough using the handle of a wooden spoon. Drizzle 2 Tablespoons of olive oil over dough; sprinkle with Parmesan cheese and Italian herb seasoning. Cover.
Let rise an additional 15 minutes while oven preheats to 375 degrees.

Bake 30-35 minutes until lightly browned. Cool slightly and cut into slices; serve warm. If desired, serve with additional olive oil for dipping.