Chili Egg Puff - Jeri Hazelton

10 eggs

1/2 C flour

1 tsp. baking powder

1/2 tsp. salt

2 cups cottage cheese

4 cups shredded Jack cheese (any cheese works)

1/3 C butter melted and cooled

1 can diced green chilies-can use 2 if you like chilies

Preheat oven to 350 degrees,

In medium bowl beat eggs until light and lemon colored.
Add flour, baking powder, salt, cottage cheese, Jack cheese and butter.

Blend until smooth.

Stir in chilies.

Pour mixture into buttered 9X13 pan. Bake for 35-40 minutes or until top is browned and center appears firm.

You can half this recipe and put it in an 8X8 pan for about 30 minutes.

You can also alter this recipe-leave the chilies out, add mushrooms, add basil, we've experimented and everything seems to taste good!