Chicken Picnic Salad - Kristi Bennion

3 cups chicken, cooked and diced
6 ounces rotelli pasta, cooked as per package directions
6 cups spinach
1 cup salted cashews
1 red pepper, diced
1/2 bunch green onions
1/2 cup Salad oil
1/3 cup soy sauce
1/3 cup rice vinegar
2 teaspoon ginger
1/2 teaspoon pepper

Cook chicken and dice. Cook pasta. Mix chicken, pasta, spinach, cashews, pepper, and green onion. To prepare dressing, mix salad oil, soy sauce, rice vinegar, ginger, and pepper. Toss with dressing when ready to serve.