Zucchini Cobbler - Jill Walker

8 c peeled, chopped zucchini
2/3 c lemon juice
1 c white sugar
1 t ground cinnamon
1/2 t ground nutmeg

4 c flour
2 c sugar
1 1/2 c butter, chilled
1 t cinnamon

Cook & stir zucchini & lemon juice until zucchini is tender, 15-20 minutes. Stir in 1 c sugar, 1 t cinnamon and nutmeg. Cook 1 minute. Remove from heat.

Preheat oven to 375°. Grease 10x15" pan. Combine flour and 2 c sugar. Cut in butter to resemble crumbs. Stir 1/2 cup of mixture into zucchini. Press 1/2 of remaining mix into bottom of pan. Spread zucchini mixture over and top with remaining crumb mixture. Sprinkle 1 t cinnamon over. Bake 35-40 minutes or until golden.

Tastes and looks just like apple pie!