Lemon Cupcakes - Paula Broberg

Cake:
1 box lemon cake mix

1 package lemon Jell-O dissolved in in 1 cup hot water

Add Jello-O mixture to cake mix

4 eggs

1 tsp vanilla extract

3/4 cup vegetable oil

Glaze:

2 cups powdered sugar

Juice of 2 lemons

When cupcakes come out of oven, while still hot, punch tops with fork 4-5 times on each cupcake. Pour glaze over top until glaze melts and goes down into holes. Approx. 1 Tablespoon of glaze on each cupcake.

Reserve remaining glaze mixture for frosting.

Frosting:
(This is not exactly what we had at the dinner, Paula made that herself and couldn't write it down. However, I know it tastes delicious with just the glaze)

remaining glaze mixture

2 Tablespoons lemon curd

1/2 pkg (4 oz) cream cheese

Whip. Frost cupcakes.