Brownie Cookies - Julie Vistaunet

The recipe is from the back of the Baker's Unsweetened Chocolate box:

Soft & Chewy Chocolate Drops Recipe Rating: Prep Time: 20 min Total Time: 1 hr 20 min Makes: 5 doz. or 30 servings, two cookies each Nutrition Information Kraft Kitchens Tips Ratings and comments

Cookies 4 squares BAKER'S Unsweetened Chocolate 3/4 cup (1-1/2 sticks) butter 2 cups sugar 3 eggs 1 tsp. vanilla 2-1/2 cups flour Glaze 1 tub (8 oz.) COOL WHIP Whipped Topping (Do not thaw.) 6 squares BAKER'S Semi-Sweet Chocolate

COOKIES: Preheat oven to 350°F. Microwave unsweetened chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Add sugar; mix well. Blend in eggs and vanilla. Add flour; mix well. Cover and refrigerate 1 hour or until dough is easy to handle. SHAPE dough into 1-inch balls; place, 2 inches apart, on lightly greased baking sheets. BAKE 8 min. or just until set. (Do not overbake.) Let stand on baking sheet 1 min.; transfer to wire racks. Cool completely. GLAZE**: Place frozen whipped topping and semi-sweet chocolate in microwaveable bowl. Microwave on HIGH 1-1/2 min. or until chocolate is completely melted and mixture is shiny and smooth, stirring after 1 min. Let stand 15 min. to thicken. Spread over cookies. Let stand until glaze is set. **I improvised on the glaze, and whatever I did can never be reproduced again