Chicken Tetrazzini - Michele Hoak

From Michele's fantastic cooking class today! (She'll teach a class the second Monday of each month at 11am at the Bennions' house. Next month: Sushi!)

Chicken Tetrazzini

3 T margarine
1 c diced bell pepper
5-1/2 cups cooked shredded chicken/turkey
3 c shredded Jack cheese
1 10-3/4 oz can Cream of Anything soup
10-3/4 oz can of milk
Garlic cloves and Parmesan cheese (optional)

While spaghetti noodles are boiling, saute onion and bell pepper in margarine. When noodles are done, rinse in cold water and drain. To a large pot add: noodles, chicken, soup, milk, cheese, onions and bell peppers. Mix lightly. Pour in 9x13 pan. Bake at 350 for 10 to 30 minutes until cheese is melted and mixture is hot. Salt and pepper to taste. You can add garlic to mixture and top with parmesan cheese before baking.

If you want to make and freeze this for later, cook the noodles just until they bend.

Thanks Michele!