Baked Spaghetti - Jill Walker

This recipe has been making the rounds with excellent reviews coming from everyone who has tried it. Easy and perfect for a large group (or for Compassionate Service - one for you and one to share)!

This makes two 9 by 13 or 1 extra large casserole dish.

1 pint sour cream

1 pint cottage cheese

1 8 oz. cream cheese

1 cup Parmesan cheese
12 oz cooked and drained spaghetti
2 jars spaghetti sauce
mozzarella cheese

Blend sour cream, cottage cheese, cream cheese and Parmesan together and spread in bottom of pan(s).

Place cooked and drained spaghetti on top of cheese and cream mixture. Cover spaghetti with sauce.

Sprinkle on mozzarella cheese. Cover loosely and bake at 325 degrees for 30 to 40 minutes.