Mini-quiches - Trina Brumble

Ingredients

Crepes
2/3 cup all-purpose flour
1/2 teaspoon salt
3 eggs
1 cup milk

Filling (these amounts can be adjusted to taste)
1 cup shredded Cheddar cheese
3 tablespoons all-purpose flour
1/2 c chopped spinach
2/3 cup sour cream
3 eggs, lightly beaten
6 bacon strips, cooked and crumbled
OR 4 slices diced Canadian bacon
OR cooked & crumbled sausage
1/2 teaspoon salt
pepper to taste

Directions

For regular muffin cups:

1. In a bowl, whisk the flour, salt, eggs and milk until smooth. Heat a lightly greased 8-in. nonstick skillet; add 3 tablespoons of batter. Lift and tilt pan to evenly coat bottom. cook for 1-2 minutes or until top appears dry. Place in a greased muffin cup. Repeat with the remaining batter.
2. In a bowl, combine the filling ingredients. Place 1/4 cup in each crepe cup. Bake, uncovered, at 350 degrees F for 30 minutes or until eggs are completely set. Makes 12 quiches (I think!).

For mini-muffin cups:

1. In a bowl, whisk the flour, salt, eggs and milk until smooth. Spoon 1 tablespoon of batter onto a hot griddle and spread it out to 3-4" diameter with the back of the spoon. Cook for 1-2 minutes or until top appears dry. Place in a greased mini-muffin cup. Repeat with the remaining batter.
2. In a bowl, combine the filling ingredients. Fill each crepe cup 3/4 full. Bake, uncovered, at 350 degrees F for 20 minutes or until eggs are completely set. Makes 24 mini-quiches.