4 ounces cream cheese, room temperature
1 tablespoon granulated sugar
1/8 teaspoon salt
1 cup whipping cream
In a large bowl, combine cream cheese, sugar, and salt; stir until well blended. Stir in whipping cream.
With an electric mixer, beat mixture until stiff. Store in refrigerator.
Note: I used 4 tablespoons sugar in the recipe
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