Basic Quiche - Michele Hoak

1 pie crust (recipe below)

4 eggs
1 c heavy cream or 1/2 & 1/2
1 c cheese
1/2 t salt
1/4 t pepper
1/8 t pepper sauce (Tabasco)

Add ins:
1 c diced ham
1/4 c sliced green onion
1/4 c diced onion
6 oz crab
1 t dill weed
spinach
broccoli
mushrooms
bell pepper
ETC.

Pie Crust:
1 c flour
1/2 c shortening
1/4 c water
pinch of salt or sugar

Cut shortening into flour until pea-sized balls. Add water and mix well with fork. Roll out on heavily floured board.

Bake at 350° until done (approx. 45 minutes)