1 pkg regular Oreos
- Blend Oreos in a blender 10 at a time. (If too many at once tend to goop up)
8 oz cream cheese
1 cup powdered sugar
4 Tablespoons butter
2 – 4 oz instant French Vanilla pudding
3½ cup milk
8 oz Cool Whip
Combine cream cheese, sugar and butter, whip very well. In a separate bowl combine pudding mix with milk. Mix until thick. Fold cream cheese mixture and pudding mixture together. Fold in Cool Whip.
In large bowl layer approx. 1 inch cookie crumb then one 1 inch cream cheese layer. Continue layering until all mixture is used. Top dessert with remaining cookie crumbs.
(Got this recipe from Kris Woodley, who got it from Kelly Zimmer.)
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