Lemon Cake - Margaret Dyal

This delicious cake was served at the RS Birthday Party last week:

Cake:
1 Lemon Cake Mix ( I use Duncan Supreme)
Mix and bake cake mix as directed on the package. Cool and slice each layer in half making 4 layers.

Frosting:
3 Cups of Whipping Cream
1 large box of Lemon Jello
Stir together and let sit for 3-4 hours or over night. Then whip it like whipped cream and add the juice of 1 lemon.

Frost between each layer, the sides and top. Garnish with lemon slices or zest.
(Can also do the same with a sheet cake)