Carol's Chocolate Chip Cookies (With Peanut Butter)

Cream:

1 Cup White Sugar (can replace with 1 Cup Splenda)

2 Cups Dark Brown Sugar

1 ¾ Cups Crisco Butter Shortening (I use 1 ¾ sticks)

¼ Cup Peanut Butter (Instead of 2 cups of Shortening)

Mix In:

4 Eggs

2 tsp Baking Soda

2 tsp Salt (I use 1 ½ or so)

2 tsp. Vanilla

Mix In:

4 ½ Cups Flour

Stir In:

1 ¼ large packages of Chocolate Chips (I use milk Chocolate)

Drop plum size ball of dough on greased baking sheet and Bake at 350 for

10-12 minutes until lightly browned but not crisp.