Wednesday, January 18, 2012

Corn Salsa Salad

1 bag frozen corn, thawed

1 can black beans, drained

2 tomatoes, diced

2 avocados, diced

½-1 bunch of cilantro

½-1 bunch green onion

¼ red onion, diced

¼ cup white vinegar

1 envelope Italian seasoning

Salt/pepper to taste

Prepare all ingredients and add to large bowl. Add vinegar and Italian seasoning. Mix well and serve as topping to taco salad or as a side dish to any meal.

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