1 bag frozen corn, thawed
1 can black beans, drained
2 tomatoes, diced
2 avocados, diced
½-1 bunch of cilantro
½-1 bunch green onion
¼ red onion, diced
¼ cup white vinegar
1 envelope Italian seasoning
Salt/pepper to taste
Prepare all ingredients and add to large bowl. Add vinegar and Italian seasoning. Mix well and serve as topping to taco salad or as a side dish to any meal.
2 lbs Boneless, skinless chicken breast
8 oz Zesty Italian salad dressing
½ TBS minced garlic
1 pkt ranch dressing mix
½ cup water
½ TBS chili powder
½ TBS ground cumin
Place chicken in crock pot. Mix all other ingredients in a bowl and pour over chicken. Cook on high for 5-6 hours or low for 8 hours. When finished cooking remove chicken and shred with two forks. Remove marinade from crock pot and place in medium bowl. Place shredded chicken back in crock pot, pour about 1 cup of marinade back over chicken and serve.
