2 lbs Boneless, skinless chicken breast
8 oz Zesty Italian salad dressing
½ TBS minced garlic
1 pkt ranch dressing mix
½ cup water
½ TBS chili powder
½ TBS ground cumin
Place chicken in crock pot. Mix all other ingredients in a bowl and pour over chicken. Cook on high for 5-6 hours or low for 8 hours. When finished cooking remove chicken and shred with two forks. Remove marinade from crock pot and place in medium bowl. Place shredded chicken back in crock pot, pour about 1 cup of marinade back over chicken and serve.
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