Cake:
1 box lemon cake mix
1 box lemon cake mix
1 package lemon Jell-O dissolved in in 1 cup hot water
Add Jello-O mixture to cake mix
4 eggs
1 tsp vanilla extract
3/4 cup vegetable oilGlaze:
2 cups powdered sugar
Juice of 2 lemons
When cupcakes come out of oven, while still hot, punch tops with fork 4-5 times on each cupcake. Pour glaze over top until glaze melts and goes down into holes. Approx. 1 Tablespoon of glaze on each cupcake.
Reserve remaining glaze mixture for frosting.
Frosting:
(This is not exactly what we had at the dinner, Paula made that herself and couldn't write it down. However, I know it tastes delicious with just the glaze)
(This is not exactly what we had at the dinner, Paula made that herself and couldn't write it down. However, I know it tastes delicious with just the glaze)
remaining glaze mixture
2 Tablespoons lemon curd
1/2 pkg (4 oz) cream cheese
Whip. Frost cupcakes.
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