Thursday, June 18, 2009

High Tea Punch - Paula Broberg

Full container (6 tubs) of Crystal Light lemonade
Two 46oz. cans pineapple juice
Two 12oz. frozen orange juice concentrate

Mix lemonade and orange juice according to pkg. directions.
Stir all juices together.
Float raspberries on top or serve with a small scoop of sherbet.

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