Here is the yummy recipe for Debbie Robinson's Chicken Salad Sandwiches that was served at Heidi's reception.
4 c. chicken, cooked and cubed
1 c. celery, sliced
1 c. seedless green grapes, halved
1 c. seedless red grapes, halved
¼ c. dried apricots, chopped
¼ c. green onions, sliced
¾ c. mayonnaise
2 tbsp. honey
1 tbsp. Dijon mustard
½ tsp. salt
1/8 tsp. pepper
1 head romaine lettuce, chopped
Recipe makes 12 sandwiches.
No comments:
Post a Comment