Cucumber Tea Sandwiches - 2010 Stake RS Conference

8 oz. Cream cheese, room temperature
¼ cup Mayo
¼ tsp. Garlic powder
¼ tsp. onion salt
Dash of Worcestershire Sauce

Combine ingredients and set aside.

Slice Cucumbers thinly and marinade for 30 minutes in

½ cup vinegar
½ cup water

Drain cucumbers.

For open faced sandwiches- remove crusts from bread and cut into quarters. Spread bread with cream cheese mixture. Top with cucumber slices and sprinkle with paprika.

For closed Tea Sandwiches: Spread 2 slices of bread with cream cheese mixture. Top with cucumbers and sprinkle with paprika. Top with second slice of bread and trim off crusts. Cut into quarters.