15 tortilla shells
1 lb ground beef
1 can refried beans
1 can whole corn
1/2 c to 1 c sauteed onions (to taste)
1 lb shredded cheddar cheese
60 oz tomato sauce
1 pkg enchilada seasoning (or season to taste with garlic, cumin, chili powder, onion salt, etc.)
For sauce:
Cook ground beef and onion together. Stir in seasoning mix and tomato sauce.
Layer in 9x13 pan:
sauce, shells, cheese, sauce, shells, beans, corn, sauce, shells, sauce, cheese, olives (for decoration)
Bake at 350° for 45 mins or until hot
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