Serendipity Bread - "Jesus Once Was a Little Child" Primary Activity

Ingredients

• 1 1/4 cups water
• 2 tablespoons butter
• 2 tablespoons white sugar
• 2 tablespoons milk powder
• 1 1/2 teaspoons salt
• 3 1/3 cups bread flour
• 1 1/2 teaspoons active dry yeast
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• 2 tablespoons olive oil
• 2 teaspoons garlic powder (optional)
• 4 ounces crumbled feta cheese (optional)

Directions

1. Place the first set of ingredients into the pan of the bread machine in the order recommended by the manufacturer. Select DOUGH cycle; press START. Do not put in the olive oil, garlic powder or feta cheese.
2. Preheat an outdoor grill for medium heat. When the cycle has ended, turn the dough out onto a lightly floured surface, and divide into 2 halves. Roll each half out into a circle that is about 9 or 10 inches across. Brush the top of each circle with olive oil.
3. Place the bread circles oil side down onto the grill. Brush the other side with olive oil, and watch carefully. When the bottom side is browned, turn over the bread, and grill the other side until golden. If desired, sprinkle with garlic powder and feta cheese.

Nutritional Information

Amount Per Serving Calories: 258 | Total Fat: 8.2g | Cholesterol: 17mg

Layered Enchiladas - Michele Hoak

15 tortilla shells
1 lb ground beef
1 can refried beans
1 can whole corn
1/2 c to 1 c sauteed onions (to taste)
1 lb shredded cheddar cheese
60 oz tomato sauce
1 pkg enchilada seasoning (or season to taste with garlic, cumin, chili powder, onion salt, etc.)

For sauce:
Cook ground beef and onion together. Stir in seasoning mix and tomato sauce.

Layer in 9x13 pan:
sauce, shells, cheese, sauce, shells, beans, corn, sauce, shells, sauce, cheese, olives (for decoration)

Bake at 350° for 45 mins or until hot