Chicken Spinach Pasta Salad - Julie Vistaunet

½ c. olive oil

¾ c. sesame seeds

1 c. soy sauce

1 c. white wine vinegar

5-7 T sugar

24 oz. rotella pasta

10 green onions

4-6 boneless, skinless, chicken breasts

10-20 oz spinach

parsley

Boil chicken and noodles. Cut up chicken, green onion, and spinach. Roast sesame seeds in half of olive oil. Combine remainder of olive oil, sesame seeds, soy sauce, vinegar, and sugar. Put chicken, noodles, and green onion in bowl with half of sesame seed mixture. Let sit for 10 min. Stir in spinach. Pour remaining mixture into salad and sprinkle parsley on top.