Monday, September 7, 2009

Chocolate Zucchini Cake (Healthier Version ) - Jill Walker


1/2 c canola oil
1/2 c puree (vegetable or fruit such as applesauce)
1 1/2 c sugar
2 eggs
2 c grated zucchini
1 1/2 c whole wheat flour
1 c white flour
1 t vanilla
1/2 c sour milk
4 T cocoa
1/4 t cinnamon
1 t salt
1 t baking soda
1 t baking powder

Combine all ingredients and pour into greased 9x13. Sprinkle with brown sugar, chocolate chips and chopped walnuts. Bake at 350 for 40-45 minutes.

Source: www.superhealthykids.com

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