Shopping List:
1 can(16 oz) Refried beans
1 package cream cheese 8 oz
1 cup sour cream
2 Tablespoons taco seasoning mix
2 garlic cloves
2 oz cheddar cheese grated(about 1 cup)
1/2 cup olives
1 medium tomato
3 green onions with tops
1 small bunch of fresh cilantro
Tortilla chips
Preheat oven to 350. Spread beans over bottom of deep dish baker or 9 x 9 pan ( this recipe doubled fits nicely in a 9 x 13 pan). In a bowl combine softened cream cheese(room temp cream cheese is easiest to mix), sour cream and taco seasoning. Mince garlic cloves and add to bowl and mix well. Spread cream cheese mixture over beans top with one cup grated cheese and bake for 15-18 min. or until hot.
Preheat oven to 350. Spread beans over bottom of deep dish baker or 9 x 9 pan ( this recipe doubled fits nicely in a 9 x 13 pan). In a bowl combine softened cream cheese(room temp cream cheese is easiest to mix), sour cream and taco seasoning. Mince garlic cloves and add to bowl and mix well. Spread cream cheese mixture over beans top with one cup grated cheese and bake for 15-18 min. or until hot.
In the meantime, slice olives, dice tomato, slice green onions(about a 1/4 cup), chop cilantro. Sprinkle over dip when it comes out of the oven. Serve with chips.
Thanks for adapting the cilantro for me!!
ReplyDeleteThis was delicious! I need to make it for my family.
ReplyDelete