Salsa - Dawn Johnson

SALSA
1/2 bushel tomatoes
6-8 large onions
4 green peppers
4 red peppers
3-5 jalapenos
6 Anaheim peppers
1 1/2 - 2 cups vinegar
1 large handful brown sugar
Small handful salt

AFTER COOKING FOR 2 HOURS add to taste:
garlic powder
onion salt
chili powder

PROCESS IN JARS FOR 20 MINUTES

** Notes: The brown sugar adds sweetness.
Always remember that the seeds of the peppers are very hot,
so protect your hands and do not touch your face while preparing.
You can add the seeds or not. I did not add the seeds.
This recipe was shared through out our married student housing ward at BYU.